This tropical green smoothie offers a fresh start to the day, it’s packed with Calcium, Vitamin A, and Vitamin C. Immune boosting and energy boosting!
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The best thing about smoothies is the way they pack heaps of nutrients and vitamins into a small punch. It’s often pretty hard to get your daily doses of greens and all the vitamins that are necessary but smoothies compact them into a easy to drink glass. This smoothie has 166% of your recommended daily intake of calcium, 557% of Vitamin A, 220% Vitamin C.
Another great thing with this smoothie is that it avoids a lot of the issues most people have with green smoothies; that is can taste a bit like dirt. But with the pineapple and passionfruit it lifts the flavour up and covers the earthiness from the kale and spinach.
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This is a great little blender. It’s easy to use and not ridiculously expensive. You don’t to spend crazy amounts of money for a decent blender.
This smoothie is allergy friendly; gluten-free, soy-free, dairy-free, nut-free. A great swap for this would be exchanging the pineapple for mango, still keeping in with that tropical theme.
If you like this recipe, head over and check out a few of my other yummy drinks.
If you make this recipe (or any of my others), head on over to Instagram and tag me at @plantfueledtucker.
Green Smoothie
Tropical Green Smoothie.
Ingredients
- 100ml water
- 85g passionfruit pulp
- Handful kale
- Handful Spinach
- 1/2 cup Pineapple
- 1 Banana
- 1 tbsp hemp seeds
Directions
Step 1: Add all ingredients into a blender or nutribullet, and blitz until smooth (this should only take 20 seconds).
Step 2: Serve with a re-usable straw and enjoy.
Plant Fueled Tucker 