This is my take on the classic Sweet and Sour tofu and vegetable stir-fry. This recipe balances the sweetness of the pineapple and the sourness of the rice wine vinegar for a perfect combination.
A Chinese-inspired fried-rice dish without the ‘fried’ aspect. Packed full of vegetable , protein, and fibre. Instead of ordering take-out tonight, try this instead!
This quarantine friendly Chinese inspired dish is the perfect balance of sweet and savoury. The puffed tofu is light and fluffy, and there is slight nutty undertone brought out by the sesame.